I call this recipe Bro Po Cheeto.
I’m not much of a chef. However, the other day, my wife and I were having leftovers and I felt unusually experimental with my food. I placed some shredded cheddar cheese on tortilla chip. The tortilla chip was broken from a larger piece about 7″ in diameter. It had a nice thickness to it. It wasn’t thin like a lot of nacho chips out there. A piece of pork rested atop the cheese. It had a chili rub on it (which is probably the ingredient that made this combo tasty). The crown is a steamed piece of brocolli. Usually I like my brocolli crisply prepared, however, this piece was quite limp and it provided a nice contrast to the crisp tortilla chip.
The food was prepared in bite-size pieces which allowed me to pick up the tortilla chip base and eat the whole thing in one bite. It was quite tasty.